Since my residency began in May, it’s been my privilege to meet some fascinating people, such as poet Petra Vergunst and artist Sheila Macfarlane. The experience has deepened my understanding of community and landscape, and helped shape my own creative practice. This week we have another name to add to that ever-growing list!
I’m extremely grateful to Mr Alex Green, of Foresterhill Mill, Oldmeldrum, for arranging a meeting with his father, Alex Green,senior, a mine of information on milling, rural life and traditional music, and a brilliant storyteller to boot! Expect to hear more from these two gentlemen in the coming weeks, but for now, let’s take a look at mill life through the eyes of Alex senior.
Alex Green is an Aberdeenshire man, and one of Scotland’s foremost tin whistle players. His father milled at Foresterhill Mill, Oldmeldrum, and then at Mill of Minnes, Udny. I think it’s fair to say that his childhood memories of growing up in a mill begin on a somewhat painful note. At the age of five, Alex lost two fingers in the mill machinery and was in hospital for three weeks. This prevented him taking music lessons, but determined to keep up with his musical family, he taught himself to play the tin whistle, and I suspect the missing digits became something of a legend!
Having just finished my second novel, in which my fictional miller is a bit of a devilish character, I was keen to learn how real-life millers fitted into the social structure between the wars. As the most educated man in town (with the exception of the school master, and the minister), the miller was the go-to person for sorting out village affairs. Along with the blacksmith, he was certainly the most influential person in daily life. With oats serving as the currency of the day (oats were legal tender), the miller could be considered a banker of sorts, and the mill a bonded warehouse. He also enjoyed a special connection with his landlord, the Laird, a relationship he was keen to keep sweet!
Alex gives a brilliant account of the ‘forelock-tugging’ that went on in those depression years. Nothing was too good for the Laird, to the extent that Alex’s father would refuse to place the Laird’s meal in a common jute sack, but instead would raid his wife’s linen press for white pillowcases. The Laird’s oatmeal was always delivered in clean white cotton!
The children of the mill, the smithy and the farm were the lucky ones. Alex remembers being sent to school in clean clothes, and wondering why so many of the other children would appear day after day in the same ragged things. It was only later that he realised they owned only one set of clothes. Having a second shirt and being able to change, was the hallmark of a ‘comfortable’ lifestyle. The mill family, with enough land for a cow, pigs and hens, was self-sufficient. They had dairy products, vegetables, corn and fruit, as well as trout and wildfowl.
Whisky and beer were too expensive, but the miller would make a spirit from fermented sowens, the‘mealy sids’, or husks. Sowens was generally made into a sort of porridge or brose, but the thin, fermented sowens was very potent and kept in the mill for a little tipple!
The employment term for labourers and farm servants traditionally began on Martinmas,November 28th. Fairs were held in most towns a few weeks prior to this, and the advent of the railways meant it became easier for people to travel outwith their own neighbourhood in search of work. The farmer or his grieve (farm manager) would approach a likely-looking man and inquire if he was ‘tae fee the day?’ If the reply was yes, a wage would be agreed, the farmer would proffer a shilling or two, referred to as ‘arles’, to bind the bargain. The men would then adjourn to a nearby public house, where the farmer would stand the man a dram. Such agreements, though purely verbal, were legally binding.
In practice, however, farm servants were invariably cheated out of monies due. Supplying them with ‘perks’ or foodstuffs in kind was one thing, but neither farmers nor millers were keen to part with cash! This goes some way to explaining our curious ‘writing on the walls’ here at Barry.
Most farm servants were illiterate and couldn’t read a contract, even if one was offered. They certainly wouldn’t have kept diaries, so names and dates were simply written down in the workplace on a convenient surface. An instant employment record, and a reminder of names, start dates and so on, when it came to wages. Millwrights and other visiting workmen would do the same thing, so there could be no argument over the bill, or whether the job had been completed. Significant events (such as the installation of the elevator at Barry) were also jotted down. The dates of severe flooding, bad storms and deep snow can all be found in other mills.
Alex and I never did get round to chatting about music, ballads and folklore, but I’m sure we will. I’ll leave you with some lovely little anecdotes.
The first one concerns Blind Dan, a previous incumbent of the Mill of Minnes. He may have been blind, but he managed to mill as competently as anyone else by having everything in a certain place. Woe betide anyone who moved any of his tools etc! The downside was that the rats knew he was blind and stopped hiding. Visitors were astonished to see them all sitting up on the sacks in broad daylight as large as life!
We did touch briefly on mill superstition. Alex’s brother returned home on one occasion with some eggs he’d taken from an owl’s nest. This was such bad luck, he was immediately marched back to the nest in the dead of night and forced to replace them! The owl is a big player in the world of Scottish folklore, so we might well return to the howlett next week!
For all you kelpie lovers out there…as mentioned previously, each stretch of water was believed to be inhabited by a kelpie, whose mission was to guard the mill from all misfortune. According to Alex, that particular gem is absolutely true!