Keep the Bone Fires Burning

It’s October. The nights are drawing in, the days are a bit raw and the shops are full of pumpkins. You don a scarf and gloves to walk the dog and when you step outside, the air is laced with the gunpowder scent of bonfires…

Which brings me rather neatly to bones! Indeed, I’ve spent the last two days writing about bones, but I don’t want to reveal any spoilers. The title of my second novel The Bone Harp might be a tiny clue.

How do bones connect bonfires and mills? Well, the word bonfire appears to comes from the Middle English bonefire, bonefyre or banefyre ‎(“a fire in which bones were burnt”). We also have the Scots word banefire. The Oxford University Press blog refers to a definition by Thomas Fuller, a 17th c.writer and etymologist.

“I meet with two etymologies of bonfires. Some deduce it from fires of bones, relating it to the burning of martyrs. But others derive it (more truly in my mind) from boon, that is good, and fires, whether good be taken here for great, or for merry and cheerful, such fires being always made on welcome occasions.” Thomas Fuller  (1660)

But that’s enough of the merry and cheerful. In some parts of Britain, according to the 1725 book Antiquitates Vulgares; or, the Antiquities of the Common People the ritual burning of animal bones was used to mark various saint’s days, such as the Vigil of St Joan, but evidence suggests that the burning of bones was a Druidic practice connected with Celtic festivals such as Beltane, and the Solstice. This is explored in the cult film The Wicker Man (1973), with its themes of pagan effigy-burning and human sacrifice.

So from bone-fires to bone mills! My research has brought me into contact with Narborough Bone Mill in Norfolk. The good folk there have kindly allowed me to use the images below, and I must confess to being fascinated with the process of milling bone. It is so far removed from what we do here at Barry Mill, and yet there is a connection. There would have been many bone mills throughout Dundee and Angus, as bonemeal was considered a top fertiliser (and indeed still is), and bones are notoriously difficult to dispose of…

But let’s slip back a century, and take a look at Narborough.

When in operation the mill was used for rendering down bones from local slaughterhouses and from the whaling industry, with bones transported up the River Nar by barge from the blubber-processing factory at South Lynn. After 1821, no whaling ships left Lynn, so the mill had to rely partly on collections made by the ‘bone wagon’ from local farms. (Remember the ‘rag and bone’ man?) Villagers would sometimes take a ‘penn’orth of bones to be ground’, just as Barry locals might once have taken small parcels of peas and beans to be ground at the cornmill.

As always, I’m eager for a dark side, and it didn’t take me long to find it.Some shiploads arriving at Lynn would allegedly include exhumations from German burial grounds with no questions asked. There was a saying that ‘one ton of German bone-dust saves the importation of ten tons of German corn.’ Recent excavations at the mill have uncovered a human skull, which  Radiocarbon dating shows to  759 years old. Incredibly,this person would have lived in about 1257 when Henry lll or Edward l were on the throne, and Kings Lynn was known as Bishops Lynn.

The bonemill at Narborough has received a substantial grant from the Heritage Lottery Fund, which will be used to repair and conserve the remains of the mill and tell the stories behind its historic significance in the area.Click here to find out more.

And Barry Mill is a water-driven corn mill and has never been used to grind bone. As far as we know… Happy Halloween.

 

 

Apple Lore

Close readers of this blog (there must be one or two) will have noticed that I’ve missed a week. But what a week that was! First we had Bloody Scotland, where I enjoyed my three minutes in the ‘Spotlight’, and then it was the launch of my debut novel Beneath the Skin. Pop over to my own blog for my thoughts on that!

But back to apples….As I recall, we’ve been looking at the dark and murky world of the Brothers Grimm, the Girl with No Hands, the mill and the apple tree. Apples have been featuring quite a lot in my life recently. At Barry Mill we held our first Apple Day, and our visitors were keen to pick some of our heritage apple varieties.

There’s something quite special about wandering through an orchard, and this week I met with Aberdeen-based poet and tree expert Petra Vergunst. Petra met me at the Mill, and we spent a happy hour wandering through the grounds and talking trees. She is currently undertaking a ‘magical’ tree project which no doubt we will return to in this blog, but for now, let’s talk apple trees…

King Arthur’s mystical Otherworld, Avalon, was known as Avallach, the Isle of Apples. It was there that the Fairy Queen, Morgan le Fay, resided. She held the power of life and death. The Celts believed that the power of healing, of eternal youth and of rebirth were all contained within the apple, and the tree itself (Quert) formed part of the Ogham tree alphabet. The apple tree often plays host to mistletoe, a plant sacred to the Druids, and according to the Irish Druid tradition, silver apples, cut from the bough of a magical apple tree, could lull listeners into a trance with their own peculiar music.

Apples, with their link to the afterlife, play a big part in the customs and rituals associated with Halloween, or Sambhain. Cutting the fruit in half reveals a pentagram, the symbol of magic and witchcraft. In many rural areas, it was customary to leave the last of the apple crop on the trees for the spirits to eat.

For more on the apple in mythology and folklore, click herebarry-mill-apples.